Tenera

Set along the residential streets of Hakusan, TENERA bread & meals fills its showcase with loaves and pastries that celebrate the deep flavor of toasted grain and careful baking. A signature whole-wheat croissant makes an immediate impression with its crisp, substantial crust and the rich savor of butter and wheat that unfolds with every bite. Lightly warming it at home revives the flakiness of each layer and deepens the aroma, making for a satisfying breakfast or afternoon treat.

Beyond the croissant, the bakery is distinguished by how distinct each dough texture is crafted to be. The cinnamon roll, baked to a crisp crust with a springy, chewy crumb inside, balances gentle sweetness with warm spice and has earned a loyal following. The salted butter rustique, made from baguette dough seeped with butter, offers a tender bite, a moist interior, and just the right measure of saltiness. Savory choices are just as varied, including a toasted mentaiko baguette seasoned with spicy pollock roe and generously filled sandwiches.

All sales are take-out only, handled over the counter as staff pack each requested item. Because the compact interior accommodates only a few customers at a time, lines frequently form out front. The bakery is open Saturday through Tuesday from 10:00 to 18:00, with regular closures on Wednesdays, Thursdays, and Fridays. Payment can be made by credit card or NFC mobile payment, but QR code payments are not supported.